Knife-precise sushi. Fire-forged wagyu. Sliced to order. Ground fresh daily.
Doda is a fast casual restaurant where two disciplines share one counter — premium fish sliced to order and wagyu ground fresh daily. No fuss, no filler. Just knife work and open flame, plated with intent.
Every patty ground in-house daily. Classic, Kimchi, or the house Doda — stacked, sauced, and seared. Fat marbled the way it should be.
Spanish bluefin. Scottish salmon. Alaskan snow crab. Rolled, seared, and dressed by hand. Sliced to order — never before.
Japan's highest grade. Four ounces, seared and finished with yuzu dressing, chili ponzu, and scallions. Precision on a plate.