EST. 2022 · WINDSOR

VINDU

South Indian Kitchen

Slow-dum biryanis, griddle-fresh tiffins, and the soulful flavours of South India.

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Our Story

At VINDU, we bring the craft of the South Indian kitchen to Portland — every idli steamed fresh, every dosa hand-spread to order on a seasoned cast-iron griddle. Our biryanis are sealed and slow-cooked over dum with saffron and fragrant aromatics, honouring regional recipes from Bengaluru to Ambur. Finished with house gunpowder, clarified ghee and bright seasonal chutneys, it is hospitality served the way it was meant to be.

Our Heritage

A Tribute to South Indian Culture

Long before the first dosa sizzles on our griddle, there is rhythm — the beat of the chenda, the chime of anklets, the grace of dancers in gold-bordered saris. The same devotion that shapes a classical performance shapes our kitchen.

From temple courtyards to festive evenings, the music, movement and warmth of the South have always gathered people around food and joy. At VINDU, we carry that spirit to every plate we serve.

Rooted in tradition
Classical South Indian dancers in traditional saris performing alongside musicians playing drums
Find Us

Address

Portland
Portland, ME 04101
Canada
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Hours

Mon11:30am – 9pm
Tue11:30am – 9pm
Wed11:30am – 9pm
Thu11:30am – 9pm
Fri11:30am – 9pm
Sat11:30am – 9pm
SunClosed